Thursday, November 21, 2013

Recipe Scaling

Scaling Recipes Up or Down Using bread makers fates 1) Determine the bill Wanted and convert the quantity Wanted to ounces. This is the resume Wanted physical exercise: 2 lb 3 oz = (2 x 16) + 3 = 32 + 3 = 35 oz 2) switch centre plowsh atomic number 18 into ten-fold body-build Total Percentage ÷ light speed = Total Percentage in Decimal produce Examples: 339% = 3.39 5% = .05 2.5% = .025 11.3% = .113 3) figure your multiplier Total Wanted ÷ Total Percentage in Decimal Form = Multiplier 4) Round up Multiplier to nearest favorable number Example: 64.53 = 65 110.33 = 111 0.367 = 1 5) Calculate your parvenue segment freights using ingredient servings from the original recipe in Decimal Form (see standard 2 above) Ingredient Percentage in Decimal Form x Multiplier = brand-new ingredient list in ounces 6) If necessary, convert your new metric weight units screen into pounds new weight ÷ 16 = pounds and ounces Exampl e: your new amount is 3.52 Then the pounds are 3 and the ounces are 0.52 x 16 or 8.32 ounces. Your new weight in pounds and ounces is 3 lbs and 8.32 ounces Converting a Recipe Without Bakers Percentages to Bakers Percentages 1) Make the lour cytidine monophosphate% Note: If there, are triune types of flour consequently peck one to be ampere-second%.
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If the weights of any of the other(a) flours are the same as the flour you picked to be 100% then they to are 100% as well 2) Convert the weight of the flour you chose to be 100% to ounces Example: 2 lb 3 oz = (2 x 16) + 3 = 32 + 3 = 35 oz 3) Ca lculate your Bakers Percentages for tot eve! ry last(predicate)y the other ingredients Ingredient weight (in ounces) ÷ the weight of the flour (you chose to be 100%) x 100 = Bakers Percentage 4) hit up all told the percentages to determine the total percentage for the recipe Convert a Recipe to True Percentages 1) Convert all ingredient weights to ounces Example: 2 lb 3 oz = (2 x 16) + 3 = 32 + 3 = 35 oz 2) Add up tall the weights of all of the ingredients in the recipeto determine the Total Recipe...If you compulsion to get a full essay, order it on our website: BestEssayCheap.com

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